Top 10 Best Chef Knife Under 100 : A Complete Buying Guide

Are you looking for a knife that is affordable and highly efficient in the kitchen? You should remember that not all chef knives are made with equal materials and quality. When you go for buying the best chef knife for under 100 Dollars, you need to consider quality, durability, comfort level, and everything that is worth it.

Normally you should check several chef knives out before you buy one. But it may be very last moment to check out or you don’t want to go to a store, or you don’t feel like visiting several review sites, or you don’t have enough opportunity to justify the knives. As a customer, I understand the problem.

Victorinox Fibrox Pro
(Best Budget Chef Knife )
  0.5 lb Stainless Steel   Lifetime Check Price
  Imarku Pro Kitchen 8 inch
(Best Chef Knife Under $30)
8.5 oz Stainless Steel   Lifetime Check Price
  Tatara Chef Knife 8 inch 1.8 lb Carbon Steel 1 Year Check Price
(Best Chef Knife Under 100)
1.3lb Damascus Steel Lifetime Check Price
Wusthof Classic
(Best Chef Knife Under 200)
0.6 lb Stainless Steel Lifetime Check Price
Mac Knife Hollow Edge
(Best Professional Chef Knives)
1.5 lb Steel Lifetime Check Price
J.A. HENCKELS INTERNATIONAL Classic 0.2 oz Stainless Stell Lifetime Check Price
(Best Japanese Chef Knife)
8 oz Stainless Stell Lifetime Check Price
Kuma Chef Knife
(Best Razor Sharp Chef’s Knife)
4.8 oz Stainless Stell Lifetime Check Price
DALSTRONG Chef’s Knife
(Best Value Chef Knife)
1.5 lb Steel Lifetime Check Price

Selecting Best Chef Knife under $100

Selecting the best chef knife is quite a tough job when you are a newbie in this area. I have shortlisted the top 10 best chef knives by using them for my own needs and researching online deeply.

Price tags are different and customers’ choices can be changed according to different features of the knives. All ten knives can’t be chosen by everyone, but all the knives on the list are good enough.

1. Victorinox 8-Inch Chef Knife – Best Budget Chef Knife

Below are the best chef knives under 100 on the market, based on online reviews, features, budget, efficiency, and performance analysis.

Victorinox 8 Inch Fibrox Pro

If you want to handle every kitchen task accurately with a single knife, then the Vivictorinox 8 Chef’s knife should be your choice.

It comes with a laser-tested, tapered, and razor sharp edge to form a perfect angle and guarantee the most expected cutting experience. It ensures durability and long-lasting cutting performance.

The Victorinox 8 Swiss Army Fibrox Chef’s knife is weighted with lightweight, top-quality European steel.

It’s flawlessly suited for mincing shallots, dicing onions, crushing garlic, and chopping herbs. It also works well for slicing meats. You will find it soon as a go-to knife due to its usefulness and versatility.

It has a non-slip Fibrox handle that provides smooth handling performance in every situation; no matter if it is wet or dry. Its design ensures its safety and efficiency.

Due to these features, Victorinox Fibrox 8-Inch Chef’s Knife crockery has been the selection of cooking professionals and it is the perfect best budget chef knife on the market.

Highlighted Features

  • Tapered edge to form perfect angle and guarantee the most expected cutting experience
  • Fibrox handles provide a safe, comfortable clasp no matter the dimension of the hand.
  • Reduces all types of fatigue in the hand and wrist.
  • It is fully dishwasher safe and hygienic.

2. Imarku Pro Kitchen 8-inchBest Chef knife Under 50

Imarku Professional 8-Inch Chef’s Knife is designed for multipurpose applications and available as the best chef knife under 50. It’s perfect for cutting, slicing, chopping, and dicing ingredients.

Best Chef knife Under 50

Also, it’s an effective knife for cutting meat off bones and pounding or smashing garlic.

Pakka made handle makes it more comfortable, professional, and stable. It helps to minimize aches, finger numbness, and fatigue after using it.

Its full tang and nitrogen cool ensure enhanced flexibility. Triple riveted provides extra hardness. Its 8-12° cutting edges allow you to give deliciously slight foodstuff with laser precision.

It has an ergonomic handle that helps you to grip it comfortably in all situations. Its military-grade handle makes it an excellent sushi knife. It’s a dangerously sharp knife. So users must be careful when gripping it. Tatara’s sharpness enhancement process gives it longer stability and sharpness.

Although the sharpness remains the same after tough uses, cutlery experts recommend honing it after every usage to keep its performance perfect.

Highlighted Features:

  • 8-12° super sharp cutting edges.
  • Long lasting sharpness, even after tough and long use.
  • A comfortable handle reduces the risk of fatigue.
  • Full tang, triple riveted features.

4. DALSTRONG Chef Knife – Best Chef Knife Under 100

DALSTRONG Chef Knife has been one of the best chef knives under $100 to culinary professionals due to its high quality cutting-edge technology, extraordinary craftsmanship, and stunning designs.

It’s also affordable in the market compared to other same quality chef knives. This is perfect for cutting and slicing all types of ingredients in the kitchen.

Dalstrong Chef Knife Shogun

German steel makes this knife sharper, stain resistant, and tempered. The knife is more effective with a full-tang and razor-sharp hand polished blade.

It has a Pakkawood handle with triple-riveted. The handle ensures full comfort and gives an excellent gripping performance. Premium materials and satisfying heft ensure more efficiency. It’s a hand polished beautiful knife, perfectly tapered for the highest performance and flexibility.

DALSTRONG Chef Knife ensures quality hardness and accurate slicing resistance. It has a tall blade to achieve exact knuckle performance.

It comes with proper sharpness, but honing after every usage is recommended. Wet and oily hands can’t grip the knife properly. However, the knife’s handle is designed to prevent your hands from cutting yourself.

Highlighted Features:

  • Ultra sharp, precision forged, high carbon Thyssen Krupp steel.
  • Attractive satin finish knife.
  • Stain resistant, precisely tempered.
  • Pakkawood handles, for better performance, and beauty.
  • Mirror polished, triple riveted for more strength.

5. Wusthof Classic – Best Chef Knife Under 200

If you want to buy a knife that works for most of the meal preparation, then Wusthof classic knives should be your great choice. This knife performs perfectly and feels excellent in your hand. It looks attractive and cuts almost all types of vegetables.

The classic Wusthof knife is a really essential kitchen knife. It is one of the all purpose kitchen knives for chopping, slicing, mincing, and dicing fruits and vegetables.

Dalstrong Chef Knife Shogun

The balanced weight of the knife ensures heavy duty performances like cutting meats from bones.

It is the best chef knife under $200 comparatively with the same quality chef’s knives. It comes with unbelievable sharpness and remains after long use. It noticeably performs for cutting meat, fruits, and cooked conch with great effortlessness.

This chef’s knife Wusthof has extra sharpness and keeps it the same after several actions. Culinary professionals recommend using the knife carefully and to grip it with wet hands.

This full tang knife ensures durability and feels comfortable in your hand. With a steel made forged blade, it makes cooking much easier.

Highlighted Features:

  • Best chopping and cutting performance, heavy 8-inch superior blade.
  • Forged high-carbon materials, hand-honed razor sharp blade.
  • Beautifully designed, triple riveted handle.
  • Higher performance with balanced weight.

6. Mac Knife Hollow Edge Chef’s – Best Professional Chef Knives

The Mac chef knife is commonly used for all purposes in kitchens. Home culinary experts and professionals love it due to its satisfactory cutting and slicing performance.

The razor sharp thin blade and bolster help you to cut effortlessly almost every food. This chef’s knife features hollows that assist in cutting foods like squash and apples.

It’s an extravagance for every kitchen to make cooking efficient and fun.

Best Professional Chef Knives

A great knife like this feels you happy and lets you understand the difference between this knife and other knives on the market.

If you want a professional grade knife and want to enjoy professional grade home cooking experience, then this should be your first choice. Its 8-inch hollow edge turns every cutting, chopping, and slicing task easy and fun.

The top quality materials and sharpness of these best professional chef knives ensure that you need less force when cutting and slicing. The handle is much more comfortable in your hands and healthy.

Make sure to use cut-resistant gloves. Hold with dry hands to prevent you from any unexpected cutting yourself.

Highlighted Features:

  • Mac professional knife performs as a workhorse.
  • Perfect chef for home and professional use.
  • The hollow edge ensures longer sharpness and enhances cutting performance.
  • Quality cutting speed boosts cooking performance.


J.A. HENCKELS International Classic chef’s knife comes with some exclusive features. When consumers go to buy a knife, they consider a few things mostly like beauty, weight, handle, and sharpness.

This knife looks beautiful and performs more than expected in your kitchen.

High quality materials enhance its durability and boost performance. A beautifully designed knife makes you feel better when working even alone at home.

JA Henckels International

A balanced weight is necessary to cut foods perfectly. Its weight never feels you disgusted, even more, enhances the cutting performance. Cut thin or thicker food anytime without any hassle.

Its hard but comfortable handle adds extra power to its performance. It prevents aches after longer use and suits almost every size of hand.

Manufacturers have applied the most effective technology to make its sharpness long-lasting. It comes in a perfect shape and is fine to cut every size of food. Thicker and harder foods are also easy to cut with their perfectly sharp edges. Also, users should be careful whenever using the knife from cutting.

Highlighted Features:

  • Less force, but extra-ordinary cutting speed.
  • A lightweight but balanced knife helps to cut any food.
  • A beautiful and comfortable handle prevents fatigue, aches, etc.
  • Non-slip handle ensures safety, sometimes even in wet hands.

8. ZELITE INFINITY Chef’s Knife 8 inch – Best Japanese Chef Knife

ZELITE Infinity Chef’s knife 8-inch is a modern style for every kitchen. Imported VG10 Super steel makes this knife non-stick, long lasting and high performing knife. It comes with a Damascus pattern design and looks very attractive in any kitchen.

This best Japanese chef’s knife is specifically better for chopping, slicing, and dicing vegetables, fruits, fish, and meats. Razor sharp edges ensure secure cutting.

Best Japanese Chef Knife

The full tang handle is triple riveted for durability and extra power.

The ergonomically designed handle makes sure a comfortable grip without any problems. It has a tapered bolster for perfect balance and a comfortable user experience.

The quality sharpness of this knife gives you the perfect cutting experience; you can cut, slice and dice according to your requirements. Hard and thick foods are also easy to chop with this. Although the sharpness is long lasting, regular honing is recommended. Cleaning and keeping it dry is also essential.

These perfectly built knives are also ideal gifts for Christmas, birthdays, and weddings and excellent for home and professional chefs.

Highlighted Features:

  • Satisfying heft, full tang, and minimal slicing resistance.
  • Maximum sharpness with 12-15 degrees sharper edge.
  • Liquid Nitrogen tempered knife, stain resistant
  • No squishing, only ruthless effectiveness for a long time

9. Kuma Chef Knife 8 Inch – Best Razor Sharp Chef’s Knife

Kuma products are well-known basically for cooking and cutlery. Their best razor sharp chef’s knife comes with perfect sharpness, minimalism, and most comforts.

Kuma Chef Knife 8 Inch is a best rated chef knife with beauty, performance, and precision. It allows you to slice vegetables, fruits, and meats as thin as you want. This knife gives the users a real versatile cutting and cocking experience.

You will love this knife because it is a beautifully designed highly efficient knife.

Kuma Chef Knife Muti Purpose

It is built with high-quality lightweight materials and a comfortable handle. It has a really exciting comfort and performance level that gives users the happiest experience.

Acid resistant handle keeps its look the same after several uses. The soft and comfortable handle always feels good in the hands. The tempered handle maintains a good balance between robustness and sharpness maintenance.

This truly amazing knife is available in the market at an affordable price. A limited warranty ensures that users can use this without any hassle, but with some better feelings.

Highlighted Features:

  • Precisely chopping vegetables, slicing fruits, cutting meat, and thin bones.
  • Non-slip ergonomic handle and comfortable gripping experience.
  • Japanese-inspired design with lightweight materials.
  • 3Cr13 steel blade is soft but highly durable and efficient to sharpen.

10. DALSTRONG Chef’s Knife – Best Value Chef Knife

If you are looking for the best value chef knife on the market, then a DALSTRONG Chef’s knife can fulfill your demands. The knife comes with outstanding craftsmanship, modern technology, eye-catching design, and long-lasting materials.

Hand finished and mirror polished sharp edges enhance its performance. It works effectively to cut and slice all types of fruits and vegetables quickly with no hassle. Nitrogen-cooled 8-12° edges enhance flexibility and harness.

Dalstrong Chef Knife Gladitor

These best chef kitchen knives full tang and triple riveted ensure superb robustness and more resilience. The entire design allows for cutting foods in a healthy way and reduces stuck food ingredients.

The ergonomic handle is designed for easy control and comfort. Japanese super steel gives an amazing performance and edge maintenance.

This multi-purpose chef knife can reduce your hard labor and save your time. The overall design of the knife allows you to cut foods easily according to your expected sizes. Chopping is also done perfectly with this high performance knife.

Highlighted Features:

  • VG-10 Japanese steel gives sharpness at a stunning 8-12° angle for each side.
  • Improved knuckle clearance with 55mm extra wide blade
  • Tapered bolster for exact balance, smoothly encouraging a usual pinch grip
  • Hand-polished, Rust resistant, full tang for overall great performance.

Things to Consider Before Buying A Chef Knife

Full Tang vs. Partial Tang

Few types of tang designs are used in knives and swords. The full tang and partial tang are mostly used in knife construction.

The Full Tang

Generally, the handle consists of two portions which are attached by pins or rivets. The full tang covers the entire handle. In this method, the tang can be noticed in the length of the edge of the whole gripping handle of the chef’s knife. The full tang handle adds extra strength and enhances knife performance.

The Partial Tang

Another type of design is the stub tang or the partial tang. This tang is usually narrow and partially inserted into the gripping area of the handle. Steak knives generally use the partial tang.

Weight and Handle

If you are not familiar with the knife world, you may think that how weight and handling change the cutting performance of a knife. If you are a newbie in this area, you may face many problems to choose the exact weight and handle.

A balanced weight is necessary to use the knife properly. Some knives are lighter and some are heavier. You must be sure which weight suits your hand. Heavyweights may be helpful to cut thicker ingredients, but lightweight knives are the most comfortable to use.

Make sure to buy a knife that’s handle feels comfortable in your hands. Some heavy-duty, but lightweight handles can really give you a comfortable feeling and effective performance.

Bolster Bluff

The bolster bluff is used to maintain a secure balance between the handle and the blade which adds durability and gives a smooth transition. It’s a thick junction, which helps to better counterbalance the handle and knife blade. It’s a most important part to improve overall control.

Bolster bluff ensures the proper use of a knife. It makes it easy to sharpen the knife. Secure gripping is ensured by this safety part. It is used:

  • Keep your hand safe from sliding up and cutting yourself.
  • Maintain a balance of the knife and ensures the highest performance.
  • Makes it easy to hone the knife.


Most professional chefs or professionally minded individuals in-home generally prefer huge knives in their kitchens. Users should keep in mind that larger blades are difficult to control.

However, think first about which knife suit is better for your hand. A 7-inch Japanese style knife or an 8-inch German chef’s knife! The size of a chef’s knife is a vital factor because the perfect size can enhance your cutting performance.

Be careful about a few things while selecting the size:

  • What’s the level of your experience with a knife?
  • What’s your hand size?
  • What’s your preference for the knife’s design?
  • What type of vegetables and fruits are you usually cutting?

The better decision is to check every knife before buying by gripping that in your hands and cutting something with that.


Sharpness is the most important factor for a chef’s knife. Users buy a knife that cuts all types of fruits and vegetables and he wants to continue it.

​The best affordable chef knife is not only for cutting but also for chopping, slicing, and dicing food. The perfect sharpness of a knife can give you all the things you desire for food preparation.

Every new knife has great sharpness, but that can’t be retained for long-term use. You should choose something that is long-lasting and keep the quality sharpness after several uses. However, regular honing is recommended. Extra sharpness is also dangerous, so be careful to grip and use the knife.

FAQ (Frequently Asked Questions)

What’s the best chef knife under $100?
Vivictorinox 8-inch Chef’s knife is available for under $100 with top-quality cutting performance.

Which knife size is perfect for the home kitchen?
Generally, medium size chef knife is perfect and 7 inches is ideal for in-home use.

Why bolster bluff is important?
It ensures security and safety when using knives.

Which tang is recommended?
The full tang knife is more powerful and efficient.

What should be done after every cutting step?
Cleaning, drying, and honing are recommended after every use.

Final Verdict

There is a lot of best chef knife under $100 available on the market. We just tested 10 knives and reviewed them. It doesn’t mean that only these 10 knives are the best chef knives on the market.

We have made this buying guide to help consumers to select the best knife available in the market. We hope that you will find something helpful here that assist you to make your tough decision. But no problem, if you face a problem while choosing it because you can contact us and we will assist you with the exact information.