Are you looking for a knife that is affordable and highly efficient in kitchen?
You should remember that not all chef knives are made with equal materials and quality. When you go for buying best chef knife under $100, you need to consider about quality, durability, comfort level and everything what worth of it.
Normally you should check several chef knives out before you buy one. But it may be very last moment to check out or you don’t want to go in a store, or you don’t feel like to visit several review sites, or you don’t have enough opportunity to justify the knives. As a customer, I understand the problem.
Selecting Best Chef Knife under $100
Selecting best chef knife is quite tough job when you are newbie in this area. I have shortlisted top 10 best chef knives by using them for my own needs and researching online deeply.
Price tags are different and customer’s choice can be changed according to different features of the knives. All the ten knives can’t be chosen by everyone, but all the knives in the list are good enough.
Best Budget Chef Knife
Best Chef Knife Under $30
Best Chef Knife Under 100
Best Chef Knife Under 200
Best Professional Chef Knives
Best Japanese Chef Knife
Best Razor Sharp Chef's Knife
Best Value Chef Knife
Below are the best chef knife under 100 on the market, based on online reviews, features, budget, efficiency, and performance analysis.
#1. Victorinox 8 Inch Chef Knife - Best Budget Chef Knife
If you want to handle every kitchen task accurately with a single knife, then the Vivictorinox 8 Chef's knife should be your choice.
It comes with laser-tested, tapered and razor sharp edge to form perfect angle and guarantee the most expected cutting experience. It ensures durability and long-lasting cutting performance.
The Victorinox 8 Swiss Army Fibrox Chef's knife is weighted with lightweight, top-quality European steel.
It’s flawlessly suited for mincing shallots, dicing onions, crushing garlic and chopping herbs. It also works well for slicing meats. You will find it soon as go-to knife due to its usefulness and versatility.
It has a non-slip Fibrox handle that provides smooth handling performance in every situation; not a matter if it is wet or dry. Its design ensures its safety and efficiency.
Due to these features, Victorinox Fibrox 8 Inch Chef’s Knife crockery has been the selection of cooking professionals and it is a perfectly best budget chef knife in the market.
- Tapered edge to form perfect angle and guarantee the most expected cutting experience
- Fibrox handle to provide a safe, comfortable clasp no matter the dimension of hand.
- Reduces all types of fatigue in hand and wrest.
- It is fully dishwasher safe and hygienic.
#2. Imarku Pro Kitchen 8 inch - Best Chef Knife Under $30
Imarku Professional 8 Inch Chef's Knife is designed for multipurpose applications and available as a best chef knife under 50. It’s perfect for cutting, slicing, chopping and dicing ingredients.
Also it’s an effective knife for cutting meat off bones and pounding or smashing garlic.
Pakka made handle makes it more comfortable, professional and stable. It helps to minimize aches, finger numbness and fatigue after using it.
The latest German technology is used to make it sharper for best cutting. The sharpness remains after cutting meat from bones. The knife will not tarnish after a long use due to its glossy finish.
The knife has quite well-balanced weight and users feel easy when gripping it. The users never feel bogged down due to its balanced weight. Moreover, it has excellent ergonomics that lessen the risk of experiencing cramps and aches on the finger particularly after long usage.
It’s made with high carbon stainless-steel, which is two times of normal steel. That means Imarku Pro Kitchen Chef's Knife is two times vigor and harder than normal chef knife.
- Strong and durable steel made knife, perfect for tough tasks.
- Perfect corrosion and anti-tarnish blade.
- A chrome finish, versatile and multi-functional chef knife.
- Very much ergonomic and user-friendly.
#3. Tatara Chef Knife 8 inch - Professional High Carbon Stainless Steel
Chef’s knife is called the soul of kitchen and Tatara knife can be that one. Tatara Chef Knife 8 inch is a mirror finished and a super sharp knife. It’s perfect for cutting, slicing and dicing fruits and vegetables.
Its high carbon steel provides a premium cutting performance. These best chef knives for the money are easy to use and effortless to maintain after a long use.
Comparatively it’s a more powerful chef’s knife than similar knives.
Its full tang, nitrogen cooled ensures enhanced flexibility. Triple riveted provides extra hardness. Its 8-12° cutting edges allow you to give deliciously slight foodstuff with laser precision.
It has an ergonomic handle that helps you to grip it comfortably in all situations. Its military grade handle makes it an excellent sushi knife. It’s a dangerously sharp knife. So users must be careful when gripping it. Tatara’s sharpness enhancement process gives it longer stability and sharpness.
Although the sharpness remains same after tough uses, but cutlery experts recommends honing it after every usage to keep its performance perfect.
- 8-12° super sharp cutting edges.
- Long lasting sharpness, even after a tough and long use.
- Comfortable handle reduces the risk of fatigue.
- Full tang, triple riveted features.
#4. DALSTRONG Chef Knife – Best Chef Knife Under 100
DALSTRONG Chef Knife has been one of the best chef knives under $100 to culinary professionals due to its high quality cutting-edge technology, extra-ordinary craftsmanship and stunning designs.
It’s also affordable in the market comparatively to other same quality chef knives. This is perfect for cutting and slicing all types of ingredients in the kitchen.
German steel makes this knife sharper, stain resistant and tempered. The knife is more effective with full-tang and razor-sharp hand polished blade.
It has a Pakkawood handle with triple-riveted. The handle ensures full comfort and gives excellent gripping performance. Premium materials and satisfying heft ensure more efficiency. It’s a hand polished beautiful knife, perfectly tapered for highest performance and flexibility.
DALSTRONG Chef Knife ensures quality hardness and accurate slicing resistance. It has a tall blade to achieve exact knuckle performance.
It comes with proper sharpness, but honing after every usage is recommended. Wet and oily hands can’t grip the knife properly. However, the knife’s handle is designed to prevent hands from cutting yourself.
- Ultra sharp, precision forged, high carbon ThyssenKrupp steel.
- Attractive satin finish knife.
- Stain resistant, precisely tempered.
- Pakkawood handles, for better performance, and beauty.
- Mirror polished, triple riveted for more strength.
#5. Wusthof Classic - Best Chef Knife Under 200
If you want to buy a knife that works for most of the meal preparation, then Wusthof classic knives should be your great choice. This knife performs perfectly and feels excellent in your hand. It looks attractive and cuts almost all types of vegetables.
The classic Wusthof knife is a really essential kitchen knife. It is one of the all purpose kitchen knives for chopping, slicing, mincing and dicing fruits and vegetables.
Balanced weight of the knife ensures heavy duty performances like cutting meats from bones.
It is a best chef knife under $200 comparatively with same quality chef’s knives. It comes with unbelievable sharpness and remains after long use. It noticeably performs for cutting meat, fruits and cooked conch with great effortlessness.
This chef’s knives Wusthof have extra sharpness and keeps it same after several actions. Culinary professionals recommend using the knife carefully and to grip it with wet hands.
This full tang knife ensures durability and feels comfortable in your hand. With a steel made forged blade, it makes the cooking much easier.
- Best chopping and cutting performance, heavy 8-inch superior blade.
- Forged high-carbon materials, hand-honed razor sharp blade.
- Beautifully design, triple riveted handle.
- Higher performance with balanced weight.
#6. Mac Knife Hollow Edge Chef's - Best Professional Chef Knives
The Mac chef knife is commonly used for all purposes in kitchens. Home culinary experts and professionals love it due to its satisfactory cutting and slicing performance.
The razor sharp thin blade and bolster help you to cut effortlessly almost every food. This chef’s knife features hollows which assist cutting foods like squash and apples.
It’s an extravagance for every kitchen to make cooking efficient and fun.
A great knife like this feels you happy and let you understand the difference between this knife and other knives in the market.
If you want a professional grade knife and want to enjoy professional grade home cooking experience, then this should be your first choice. Its 8-inch hollow edge turns every cutting, chopping and slicing task easy and fun.
Top quality materials and sharpness of these best professional chef knives ensure that you need less force when cutting and slicing. The handle is much comfortable in your hands and healthy.
Make sure to use cut-resistant gloves. Hold with dry hands to prevent you from any unexpected cutting yourself.
- Mac professional knife performs as a workhorse.
- Perfect chef for home and professional use.
- Hollow edge ensures longer sharpness and enhances cutting performance.
- Quality cutting speed boosts cooking performance.
#7. J.A. HENCKELS INTERNATIONAL Classic
J.A. HENCKELS International Classic chef’s knife comes with some exclusive features. When consumers go to buy a knife, they consider few things mostly like beauty, weight, handle and sharpness.
This knife looks beautiful and performs more than expected in your kitchen.
High quality materials enhance its durability and boosts performance. Beautifully designed knife makes you feel better when working even alone in home.
Balanced weight is necessary to cut foods perfectly. Its weight never feels you disgusted, even more enhances the cutting performance. Cut thin or thicker food anytime without any hassle.
Its hard but comfortable handle adds extra power to its performance. It prevents aches after longer use and suits almost in every size of hands.
Manufacturers have applied most effective technology to make its sharpness long-lasting. It comes with a perfect shape and fine to cut every size of foods. Thicker and harder foods are also easy to cut with its perfectly sharp edges. Also users should be careful whenever using the knife from cutting.
- Less force, but extra-ordinary cutting speed.
- Lightweight but balanced knife helps to cut any food.
- Beautiful and comfortable handle prevents fatigue, aches, etc.
- Non-slip handle ensures safety, sometimes even in wet hands.
#8. ZELITE INFINITY Chef’s Knife 8 inch - Best Japanese Chef Knife
ZELITE Infinity Chef’s knife 8 inch is a modern style to every kitchen. Imported VG10 Super steel makes this knife non-stick, long lasting and high performing knife. It comes with Damascus pattern design and looks very attractive in any kitchen.
This best Japanese chef’s knife is specifically better for chopping, slicing and dicing vegetables, fruits, fish and meats. Razor sharp edges ensure secure cutting.
The full tang handle is triple riveted for durability and extra power.
Ergonomically designed handle makes sure comfortable grip without any problems. It has tapered bolster for perfect balance and comfortable using experience.
Quality sharpness of this knife gives you perfect cutting experiences; you can cut, slice and dice according to your requirements. Hard and thick foods are also easy to chop with this. Although the sharpness is long lasting, but regular honing is recommended. Cleaning and keeping it dry is also essential.
These perfectly built knives are also ideal gifts in Christmas, birthdays, weddings and excellent for home and professional chefs.
- Satisfying heft, full tang and minimal slicing resistance.
- Maximum sharpness with 12-15 degrees sharper edge.
- Liquid Nitrogen tempered knife, stain resistant.
- No squishing, only ruthless effectiveness for long time
#9. Kuma Chef Knife 8 Inch - Best Razor Sharp Chef's Knife
Kuma products are well-known basically for cooking and cutlery. Their best razor sharp chef’s knife comes with perfect sharpness, minimalism and most comforts.
Kuma Chef Knife 8 Inch is a best rated chef knife with beauty, performance and precision. It allows you to slice vegetables, fruits and meats as thin as you want. This knife gives the users real versatile cutting and cocking experience.
You will love this knife because it is beautifully designed highly efficient knife.
It is built with high quality lightweight materials and comfortable handle. It has really exciting comfort and performance level that gives users happiest experience.
Acid resistant handle keeps its looks same after several uses. Soft and comfortable handle always feels good in hands. Tempered handle maintain a good balance between robustness and sharpness maintenance.
This truly amazing knife is available in the market with affordable price. A limited warranty ensures that users can use this without any hassle, but with some better feelings.
- Precisely chopping vegetables, slicing fruits, cutting meat and thin bones.
- Non-slip ergonomic handle and comfortable gripping experience.
- Japanese inspired design with lightweight materials.
- 3Cr13 steel blade is soft but highly durable and efficient to sharpen.
#10. DALSTRONG Chef's Knife - Best Value Chef Knife
If you are looking for best value chef knife in the market, then a DALSTRONG Chef's knife can fulfill your demands. The knife comes with outstanding craftsmanship, modern technology, eye-catching design and the long-lasting materials.
Hand finished and mirror polished sharp edges enhances its performances. It works effectively to cut and slice all types of fruits and vegetables quickly with no hassle. Nitrogen cooled 8-12° edges enhance flexibility and harness.
This best chef kitchen knives full tang and triple riveted ensure superb robustness and more resilience. The entire design allows cutting foods in healthy way and reduces stuck on food ingredients.
The ergonomic handle is designed for easy control and comfort. Japanese super steel gives amazing performance and edge maintenance.
This multi-purpose chef knife can reduce your hard labors and saves your time. The overall design of the knife allows you to cut foods easily according to your expected sizes. Chopping is also done perfectly with this high performance knife.
- VG-10 Japanese steel gives sharpness at a stunning 8-12° angle for each side.
- Improved knuckle clearance with 55mm extra wide blade
- Tapered bolster for exact balance, smoothly encouraging a usual pinch grip
- Hand-polished, Rust resistant, full tang for overall great performance.
Things to Consider Before Buying A Chef Knife
Full Tang vs. Partial Tang
Few types of tang designs are used in knives and swords. The full tang and partial tang are mostly used in knives construction.
The Full Tang
Generally the handle consists of two portions which are attached by pins or rivets. The full tang covers the entire handle. In this method, the tang can be noticed in the length of the edge of the whole gripping handle of the chef’s knife. The full tang handle adds extra strength and enhances knife performance.
The Partial Tang
Another type of design is the stub tang or the partial tang. This tang is usually narrow and partially inserted into the gripping area of the handle. Steak knives generally use the partial tang.
Weight and Handle
If you are not familiar to the knives world, you may think that how weight and handle change the cutting performance of a knife. If you are newbie in this area, you may face many problems to choose the exact weight and handle.
Balanced weight is necessary to use the knife properly. Some knives are lighter and some are heavier. You must be sure which weight suits in your hand. Heavy weights maybe helpful to cut thicker ingredients, but lightweight knives are most comfortable to use.
Make sure to buy a knife that’s handle feels comfortable in your hands. Some heavy-duty, but lightweight handle can really give you comfort feeling and effective performance.
The bolster bluff is used to maintain a secure balance between the handle and the blade which adds durability and gives a smooth transition. It’s a thick junction, helps to better counter-balance of the handle and knife blade. It’s a most important part to improve overall control.
Bolster bluff ensures the proper use of knife. It makes easy to sharpen the knife. Secure gripping is ensured by this safety part. It is used:
- Keep your hand safe from sliding up and cutting yourself.
- Maintain balance of the knife and ensures highest performance.
- Makes it easy to hone the knife.
Most professional chefs or professional minded individual in home generally prefer huge knife in their kitchen. Users should keep in mind that larger blades are difficult to control.
However, think first which knife suite better in your hand. A 7-inch Japanese style knife or an 8-inch German chef’s knife! The size of a chef’s knife is a vital factor, because the perfect size can enhance your cutting performance.
Better decision is to check every knife before buying through gripping that in your hands and cutting something with that.
Sharpness is most important factor for a chef knife. Users buy a knife that cuts all types of fruits and vegetables; and he wants to continue it.
A best affordable chef knife is not only for cutting, but also for chopping, slicing and dicing food. The perfect sharpness of a knife can give you all the things that you desire for food preparation.
Every new knife has a great sharpness, but that can’t be remained for long term use. You should choose something that is long-lasting and keep the quality sharpness after several uses. However, regular honing is recommended. Extra sharpness is also dangerous, so be careful to grip and use the knife.
FAQ (Frequently Asked Questions)
What’s the best chef knife under $100?
Vivictorinox 8 inch Chef's knife is available under $100 with top quality cutting performance.
Which knife size is perfect for home kitchen?
Generally medium size chef knife is perfect and 7 inch is ideal in home use.
Why bolster bluff is important?
It ensures security and safety when using knives.
Which tang is recommended?
The full tang knife is more powerful and efficient.
What should be done after every cutting step?
Cleaning, drying and honing are recommended after every use.
There are a lot of best chef knife under $100 available in the market. We just tested 10 knives and reviewed them. It doesn’t mean that only these 10 knives are the best chef knives in the market.
We have made this buying guide to help consumers to select the best knife available in the market. We hope that you will find something helpful here that assist you to make your tough decision. But no problem, if you face problem while choosing it, because you can contact us and we will assist you with exact information.